bay leaf, onion, butter, red wine, flour, beef broth & parmesan recipes
5 recipes
Page 1
French Onion Soup
cookwithcampbells.ca
Ingredients: beef broth, parmesan, flour, butter, red wine, bay leaf, onion, baguette, gruyere, balsamic vinegar, thyme
French Onion Soup
jocooks.com
Ingredients: beef broth, parmesan, flour, butter, red wine, bay leaf, onion, baguette, gruyere, olive oil, thyme, sugar, cognac
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: beef broth, parmesan, flour, butter, red wine, bay leaf, onion, beef shoulder, lasagna, fresh mozzarella, milk, brown sugar, rosemary, olive oil, canned tomato, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: beef broth, parmesan, flour, butter, red wine, bay leaf, onion, beef shoulder, lasagna, fresh mozzarella, milk, brown sugar, rosemary, olive oil, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, flour, butter, red wine, bay leaf, onion, oxtail, egg noodle, noodle, celery, lemon, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, thyme, canned tomato, garlic