bay leaf, onion, butter, red wine, flour, beef broth & pickle recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef broth, flour, butter, red wine, bay leaf, onion, pickle, beef stew meat, bacon, sauerkraut, carrot, vegetable oil, tomato paste, garlic, mustard
German Style Braised Beef Rolls
savorthebest.com
Ingredients: beef broth, flour, butter, red wine, bay leaf, onion, pickle, beef steak, bacon, celery, carrot, grapeseed oil, wholegrain mustard, parsley, leek, parsnip