bay leaf, onion, butter, red wine, olive oil, garlic & cream recipes

11 recipes

Page 1

BEEF CHEEKS WITH PEDRO XIMENEZ

chefspencil.com

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, beef cheek, cauliflower, carrot, sherry, thyme

Shepherd’s pie

gourmettraveller.com.au

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, chicken stock, worcestershire, ground lamb, carrot, peas, parsley, tomato paste, potato

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, chicken stock, bacon, monkfish, celery, carrot, lentils, parsnip, thyme, brussels sprout

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, parsley, thyme, potato

Roasted pork shoulder with hazelnut sauce

foodandhome.co.za

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, pork roast, hazelnut, milk, cake flour, celery, rosemary, carrot, parsley, marsala wine

Lamb shank stew

womensweeklyfood.com.au

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, parsley, thyme, potato

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, beef stock, beef roast, seasoned flour, celery, shallot, carrot, parsnip, thyme, potato, nutmeg

Lamb shepherd's pie

goodfood.com.au

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, chicken stock, lamb shoulder, parmesan, flour, milk, celery, carrot, tomato paste, thyme, potato

traditional spaghetti bolognese

food.com

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, ground beef, bacon, beef stock, celery, carrot, button mushroom, tomato paste, tomato, oregano, thyme

Coq au vin

gourmettraveller.com.au

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, chicken stock, chicken breast, bacon, flour, celery, egg, button mushroom, sage, porcini, thyme, brussels sprout, pearl onion

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: butter, cream, red wine, bay leaf, olive oil, onion, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, carrot, tomato paste, oregano, porcini, thyme, nutmeg