bay leaf, onion, butter, red wine, olive oil, ground beef & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, butter, red wine, bay leaf, olive oil, onion, pancetta, beef stock, chicken livers, parmesan, flour, milk, cream, celery, carrot, tomato paste, oregano, porcini, thyme, garlic, nutmeg