bay leaf, onion, butter, red wine, pearl onion, tomato paste & cognac recipes
4 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, bay leaf, tomato paste, onion, pearl onion, cognac, beef stew meat, bacon, beef broth, flour, carrot, parsley, olive oil, button mushroom, thyme, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, red wine, bay leaf, tomato paste, onion, pearl onion, cognac, venison, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, port wine, thyme, wild mushroom
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, bay leaf, tomato paste, onion, pearl onion, cognac, chicken broth, beef steak, bacon, flour, chive, carrot, vegetable oil, egg, parsley, button mushroom, thyme, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, bay leaf, tomato paste, onion, pearl onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, thyme, garlic