bay leaf, onion, butter, red wine, thyme, sugar & lemon recipes
4 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, lemon, red wine, bay leaf, thyme, onion, sugar, bacon, beef roast, flour, carrot, parsley, olive oil, button mushroom, leek, garlic, cognac
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, thyme, onion, sugar, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, garlic, vegetable broth
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, red wine, bay leaf, thyme, onion, sugar, pork loin, pork belly, beef broth, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, garlic, scallion, chili flake, craisins
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, thyme, onion, sugar, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, garlic, nutmeg