bay leaf, onion, butter, red wine, vegetable broth & juniper berry recipes
6 recipes
Page 1
Duck Stew
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, juniper berry, onion, vegetable broth, duck, celery, carrot, olive oil, clove, cinnamon, garlic
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, onion, vegetable broth, wild boar, creme fraiche, chestnut, white wine, cornmeal, clove, vinegar, thyme, nutmeg
Venison Goulash with Coffee Prunes and Polenta
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, onion, vegetable broth, beef stock, venison, heavy cream, vegetable oil, cornmeal, clove, coffee, tomato paste, prunes, sugar
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, onion, vegetable broth, venison, venison stock, cream, lemon, orange, rosemary, carrot, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, nutmeg