bay leaf, onion, butter, rosemary, vegetable broth, carrot & nutmeg recipes
5 recipes
Page 1
Shepherd's pie with Ground Beef Recipe
masalaherb.com
Ingredients: butter, rosemary, carrot, bay leaf, onion, vegetable broth, nutmeg, ground beef, worcestershire, milk, tomato sauce, vegetable oil, thyme, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, rosemary, carrot, bay leaf, onion, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, red wine, egg, parsley, sage, saffron, sugar
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, onion, vegetable broth, nutmeg, venison, venison stock, cream, lemon, orange, red wine, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, onion, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, onion, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic