bay leaf, onion, butter, rosemary, vegetable broth & cornstarch recipes

4 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, cornstarch, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, sugar, garlic

Roast Venison Fillet

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Ingredients: butter, rosemary, bay leaf, cornstarch, onion, vegetable broth, venison, venison stock, cream, lemon, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, potato, garlic, nutmeg

Venison Fillet with Risotto

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Ingredients: butter, rosemary, bay leaf, cornstarch, onion, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, thyme, sugar, risotto rice, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, cornstarch, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, leek, potato, garlic, nutmeg