bay leaf, onion, butter, rosemary, vegetable broth, garlic & celeriac recipes
5 recipes
Page 1
Stuffed Cabbage with Spiced Cream Sauce
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, celeriac, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, carrot, vegetable oil, egg, allspice, thyme, caraway
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, celeriac, onion, garlic, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, carrot, vegetable oil, egg, allspice, parsley, thyme, potato, caraway
Roast Lamb with Celeriac Purée
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Ingredients: butter, rosemary, bay leaf, celeriac, onion, garlic, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar
Roast Venison Fillet
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Ingredients: butter, rosemary, bay leaf, celeriac, onion, garlic, vegetable broth, venison, venison stock, cream, lemon, orange, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, celeriac, onion, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, potato, nutmeg