bay leaf, onion, butter, sage, chicken stock, white wine & fish sauce recipes
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Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, butter, white wine, bay leaf, sage, onion, whole chicken, celery, lemon, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, new potato, brussels sprout