bay leaf, onion, butter, sage, chicken stock, white wine & leg of lamb recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, butter, white wine, bay leaf, sage, onion, canned anchovy, green olives, rosemary, carrot, celeriac, olive oil, parsnip, thyme, potato, garlic, nutmeg