bay leaf, onion, butter, sage, rosemary & shallot recipes
3 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: butter, shallot, rosemary, bay leaf, sage, onion, pheasant, chicken stock, bacon, heavy cream, carrot, white pepper, whisky, sugar, garlic
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: butter, shallot, rosemary, bay leaf, sage, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, celery, white wine, egg, parsley, thyme
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, rosemary, bay leaf, sage, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth