bay leaf, onion, butter, sage & tomato recipes

8 recipes

Page 1

Veal stew with potatoes and peas (spezzatino con patate e piselli)

laragazzacolmattarello.com

Ingredients: butter, bay leaf, sage, tomato, onion, veal steak, flour, celery, white wine, carrot, peas, olive oil, potato, vegetable broth

Calamari Calabrese

cdkitchen.com

Ingredients: butter, bay leaf, sage, tomato, onion, squid, flour, milk, cream, tomato sauce, white wine, olive oil, button mushroom, tomato paste, oregano, garlic, chili flake

Bigfatmomma's Slow-cooked Meat Sauce

food.com

Ingredients: butter, bay leaf, sage, tomato, onion, ground beef, parmesan, mozzarella, tomato sauce, rosemary, basil, molasses, olive oil, button mushroom, oregano, garlic, chili flake

Goose Leg with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, bay leaf, sage, tomato, onion, goose, ghee, bread, pastry flour, white wine, napa cabbage, egg, cornstarch, potato, garlic, nutmeg, caraway

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: butter, bay leaf, sage, tomato, onion, veal stock, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, parsley, olive oil, tomato paste, thyme, garlic

Chicken cottage pie

simply-delicious-food.com

Ingredients: butter, bay leaf, sage, tomato, onion, ground chicken, chicken stock, soy sauce, cream, celery, cauliflower, red wine, carrot, button mushroom, oregano, thyme, potato, sweet potato, garlic, chili flake

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: butter, bay leaf, sage, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot, parsley, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: butter, bay leaf, sage, tomato, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, parsley, clove, chili flake