bay leaf, onion, butter, shallot & wild mushroom recipes
5 recipes
Page 1
Cauliflower and Roasted Corn Soup with Chanterelle Mushrooms
marthastewart.com
Ingredients: butter, shallot, bay leaf, onion, wild mushroom, chicken stock, cauliflower, corn, thyme, garlic, cayenne
Guinea fowl cooked with Riesling and chanterelles
bbc.co.uk
Ingredients: butter, shallot, bay leaf, onion, wild mushroom, chicken stock, guinea fowl, cream, lemon, white wine, tenderstem broccoli, thyme, tarragon
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: butter, shallot, bay leaf, onion, wild mushroom, duck stock, duck, duck fat, celery, baby carrot, red wine, parsley, thyme, green peppercorn, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: butter, shallot, bay leaf, onion, wild mushroom, chicken broth, duck, peppercorn, liqueur, cherry jam, red wine, carrot, vegetable oil, allspice, celeriac, cherry, tomato paste, sage, scallion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, shallot, bay leaf, onion, wild mushroom, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, extra virgin olive oil, carrot, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic