bay leaf, onion, butter, tomato, flour, tomato paste & leek recipes
6 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, butter, bay leaf, tomato paste, tomato, leek, onion, crab, fish stock, cream, white wine, brandy, carrot, thyme, garlic
Provencal Soup
tastycraze.com
Ingredients: flour, butter, bay leaf, tomato paste, tomato, leek, onion, whitefish, shrimp, parmesan, croutons, white wine, orange, egg, parsley, olive oil, saffron, thyme, chile pepper, garlic
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: flour, butter, bay leaf, tomato paste, tomato, leek, onion, pine nut, bread crumbs, parmesan, gruyere, peppercorn, sesame seed, chive, basil, egg, olive oil, spinach, thyme, sugar
Duck à l'Orange
foodandwine.com
Ingredients: flour, butter, bay leaf, tomato paste, tomato, leek, onion, duck, chicken stock, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, apple cider vinegar, thyme, sugar, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, bay leaf, tomato paste, tomato, leek, onion, veal steak, veal stock, veal shank, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, thyme, garlic, canola oil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, bay leaf, tomato paste, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, thyme, garlic