bay leaf, onion, butter, tomato, parsley, thyme & leek recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, bay leaf, parsley, tomato, leek, thyme, onion, mussel, white wine, orange, extra virgin olive oil, carrot, orange juice, saffron, garlic
Provencal Soup
tastycraze.com
Ingredients: butter, bay leaf, parsley, tomato, leek, thyme, onion, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, olive oil, tomato paste, saffron, chile pepper, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, bay leaf, parsley, tomato, leek, thyme, onion, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, bay leaf, parsley, tomato, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, bay leaf, parsley, tomato, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, garlic