bay leaf, onion, butter, tomato, parsley, thyme & orange recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, bay leaf, parsley, tomato, thyme, onion, mussel, white wine, extra virgin olive oil, carrot, orange juice, leek, saffron, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: butter, orange, bay leaf, parsley, tomato, thyme, onion, beef steak, canned anchovy, bacon, beef stock, red wine, dijon mustard, white pepper, olive oil, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, orange, bay leaf, parsley, tomato, thyme, onion, veal broth, beef short ribs, celery, rosemary, basil, red wine, carrot, grapeseed oil, fennel seed, garlic
Provencal Soup
tastycraze.com
Ingredients: butter, orange, bay leaf, parsley, tomato, thyme, onion, whitefish, shrimp, parmesan, flour, croutons, white wine, egg, olive oil, tomato paste, leek, saffron, chile pepper, garlic