bay leaf, onion, butter, tomato, parsley, thyme & saffron recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, bay leaf, parsley, tomato, saffron, thyme, onion, mussel, white wine, orange, extra virgin olive oil, carrot, orange juice, leek, garlic
Bayou Cioppino
louisianacookin.com
Ingredients: butter, bay leaf, parsley, tomato, saffron, thyme, onion, shrimp, crawfish, squid, red snapper, crab, clam juice, seafood stock, lemon, white wine, oregano, bell pepper, chili flake
Provencal Soup
tastycraze.com
Ingredients: butter, bay leaf, parsley, tomato, saffron, thyme, onion, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, olive oil, tomato paste, leek, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, bay leaf, parsley, tomato, saffron, thyme, onion, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, olive oil, tomato paste, risotto rice, garlic
Pacific Paella
yummly.co.uk
Ingredients: butter, bay leaf, parsley, tomato, saffron, thyme, onion, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, olive oil, bell pepper, garlic, cayenne, white rice