bay leaf, onion, butter, tomato paste, celery, peas & lamb stock recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, butter, celery, bay leaf, peas, tomato paste, onion, lamb shank, white wine, carrot, parsley, olive oil, button mushroom, tomato, green beans, thyme, turnip, potato, pearl onion, garlic