bay leaf, onion, butter, tomato paste, nutmeg & juniper berry recipes

11 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, beef steak, beef broth, heavy cream, pastry flour, vegetable oil, allspice, cornstarch, thyme, potato, garlic

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, potato, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, red wine, egg, parsley, button mushroom, tomato, pearl onion, garlic, cayenne

Venison Goulash with Dumplings

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, celeriac, parsley, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, thyme, pearl onion, garlic

Roast Venison Fillet

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, cayenne

Game Meat Stew with Mash

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, clove, vinegar, thyme, potato, sugar, garlic

Deer Stew with Potatoes

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, thyme

Venison with Fig Dumplings

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Ingredients: butter, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic