bay leaf, onion, butter, tomato paste, olive oil, bacon & cognac recipes
4 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, butter, bay leaf, olive oil, tomato paste, onion, cognac, beef stock, beef roast, flour, shallot, carrot, parsley, button mushroom, thyme, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, butter, bay leaf, olive oil, tomato paste, onion, cognac, beef stew meat, beef broth, flour, red wine, carrot, parsley, button mushroom, thyme, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, bay leaf, olive oil, tomato paste, onion, cognac, beef stew meat, beef broth, milk, pastry flour, rosemary, red wine, carrot, parsley, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, bay leaf, olive oil, tomato paste, onion, cognac, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, allspice, parsley, button mushroom, clove, thyme, pearl onion, garlic