bay leaf, onion, butter, vegetable broth, egg & parmesan recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, butter, bay leaf, egg, onion, vegetable broth, milk, pearl barley, marjoram, rosemary, carrot, parsley, potato, garlic
Garlic Soup with Croutons
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, egg, onion, vegetable broth, heavy cream, bread, lemon, brown mustard, olive oil, sage, sherry, potato, garlic
Butternut Squash Beef Jerky Soufflé
easyanddelish.com
Ingredients: parmesan, butter, bay leaf, egg, onion, vegetable broth, dried beef, provolone, heavy cream, flour, milk, cream of tartar, butternut squash, garlic, scallion, nutmeg
French Onion Soup with Meatballs (or Not)
kitchentreaty.com
Ingredients: parmesan, butter, bay leaf, egg, onion, vegetable broth, ground beef, worcestershire, flour, bread, mozzarella, gruyere, seasoned bread crumbs, olive oil, thyme, sugar, garlic
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, egg, onion, vegetable broth, fresh mozzarella, milk, pastry flour, baking powder, red wine vinegar, basil, allspice, celeriac, beetroot, fennel seed, potato, nutmeg, caraway