bay leaf, onion, butter, vegetable oil, celeriac & juniper berry recipes

12 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, peppercorn, red wine, carrot, clove, tomato paste, leek

Roast Beef

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, peppercorn, red wine, carrot, clove, tomato paste, leek

Savory Venison and Loquat Tart

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, pastry flour, currant jelly, peppercorn, red wine, carrot, egg, tomato paste, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, parsley, tomato paste, cornstarch

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, steak tips, beef broth, peppercorn, red onion, red wine, carrot, parsley, button mushroom, clove, thyme, potato, nutmeg

Venison Strudel on Radish Salad

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, phyllo, currant jelly, red wine vinegar, red wine, carrot, daikon, radish, tomato paste, port wine, sugar

Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, port wine, tomato, thyme, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, parsley, port wine, tomato, thyme, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, red wine, carrot, tomato paste, thyme, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, egg, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Venison Goulash with Dumplings

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, egg, allspice, parsley, tomato paste, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, celeriac, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth