bay leaf, onion, butter, vegetable oil, garlic, bacon & pastry flour recipes
5 recipes
Page 1
Beef Bourguignon
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Ingredients: bacon, butter, pastry flour, vegetable oil, bay leaf, onion, garlic, beef stew meat, ghee, rosemary, red wine, carrot, parsley, button mushroom, cognac
Venison Stew
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Ingredients: bacon, butter, pastry flour, vegetable oil, bay leaf, onion, garlic, venison, peppercorn, shallot, rosemary, red wine, carrot, button mushroom, thyme, cognac
Rabbit Stew
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Ingredients: bacon, butter, pastry flour, vegetable oil, bay leaf, onion, garlic, rabbit, peppercorn, shallot, apple, red wine, carrot, parsley, thyme, prunes
Beef Bourguignon
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Ingredients: bacon, butter, pastry flour, vegetable oil, bay leaf, onion, garlic, beef stew meat, peppercorn, broccoli, marjoram, rosemary, red wine, parsley, button mushroom, thyme, new potato
Cabbage Rolls with Bacon and Potatoes
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Ingredients: bacon, butter, pastry flour, vegetable oil, bay leaf, onion, garlic, ground beef, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, thyme, potato, vegetable broth, caraway