bay leaf, onion, butter, vegetable oil, garlic, chicken stock & venison recipes

6 recipes

Page 1

Goulash with Red Cabbage and Potatoes

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Ingredients: chicken stock, venison, butter, vegetable oil, bay leaf, onion, garlic, creme fraiche, white wine, rosemary, juniper berry, clove, thyme, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, butter, vegetable oil, bay leaf, onion, garlic, milk, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, butter, vegetable oil, bay leaf, onion, garlic, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, butter, vegetable oil, bay leaf, onion, garlic, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, butter, vegetable oil, bay leaf, onion, garlic, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, butter, vegetable oil, bay leaf, onion, garlic, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg