bay leaf, onion, butter, vegetable oil, nutmeg, thyme & allspice recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, vegetable oil, bay leaf, allspice, thyme, onion, nutmeg, beef steak, beef broth, heavy cream, pastry flour, juniper berry, tomato paste, cornstarch, potato, garlic

Roasted Venison with Bread Dumplings

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Ingredients: butter, vegetable oil, bay leaf, allspice, thyme, onion, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, juniper berry, egg, parsley, clove, cornstarch, vinegar

Deer Stew with Potatoes

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Ingredients: butter, vegetable oil, bay leaf, allspice, thyme, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, potato

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, vegetable oil, bay leaf, allspice, thyme, onion, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, clove, tomato paste, vinegar, mustard seed, potato, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, vegetable oil, bay leaf, allspice, thyme, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste