bay leaf, onion, butter, vegetable oil, red wine & cognac recipes
5 recipes
Page 1
Beef Bourguignon
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, onion, cognac, beef stew meat, bacon, ghee, pastry flour, rosemary, carrot, parsley, button mushroom, garlic
Venison Stew
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, onion, cognac, bacon, venison, pastry flour, peppercorn, shallot, rosemary, carrot, button mushroom, thyme, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, onion, cognac, venison, peppercorn, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, thyme, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, onion, cognac, wild boar, peppercorn, shallot, carrot, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, vegetable oil, bay leaf, onion, cognac, chicken broth, beef steak, bacon, flour, chive, carrot, egg, parsley, button mushroom, tomato paste, thyme, pearl onion, garlic