bay leaf, onion, butter, vegetable oil, red wine & ghee recipes
7 recipes
Page 1
Duck with Apple and Red Cabbage Stuffing
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, chicken broth, duck, white wine, red cabbage, apple, red wine vinegar, raisins, clove, sugar
Beef Bourguignon
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, beef stew meat, bacon, pastry flour, rosemary, carrot, parsley, button mushroom, garlic, cognac
Mixed Sautéed Vegetable Plate
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, deli ham, walnut, chestnut, currant jelly, red cabbage, apple, broccoli, honey, clove, brussels sprout, nutmeg
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, sausage, milk, lemon, red cabbage, apple, red wine vinegar, lingonberry, clove, cinnamon, potato, sugar, nutmeg
Venison with Red Cabbage and Pears
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, venison, almond meal, walnut, almond, bread crumbs, currant jelly, lemon, balsamic vinegar, red cabbage, apple, clove, cinnamon, pear, confectioners’ sugar, star anise
Shepherd's Pie with Red Cabbage
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, ground beef, beef broth, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, lingonberry, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg