bay leaf, onion, butter, vegetable oil, shallot & pastry flour recipes

4 recipes

Page 1

Venison Stew

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Ingredients: butter, pastry flour, shallot, vegetable oil, bay leaf, onion, bacon, venison, peppercorn, rosemary, red wine, carrot, button mushroom, thyme, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, vegetable oil, bay leaf, onion, bacon, rabbit, peppercorn, apple, red wine, carrot, parsley, thyme, prunes, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, shallot, vegetable oil, bay leaf, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, carrot, egg, button mushroom, wild rice, thyme, sugar

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, vegetable oil, bay leaf, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg