bay leaf, onion, butter, white wine, clove & ghee recipes

3 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: ghee, butter, white wine, bay leaf, clove, onion, bacon, pastry flour, sauerkraut, dill, vegetable oil, juniper berry, egg, button mushroom

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: ghee, butter, white wine, bay leaf, clove, onion, bacon, pastry flour, sauerkraut, vegetable oil, juniper berry, egg, button mushroom, thyme

Duck with Apple and Red Cabbage Stuffing

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Ingredients: ghee, butter, white wine, bay leaf, clove, onion, chicken broth, duck, red cabbage, apple, red wine vinegar, raisins, red wine, vegetable oil, sugar