bay leaf, onion, butter, white wine, olive oil, nutmeg & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, white wine, bay leaf, olive oil, onion, nutmeg, leg of lamb, chicken stock, green olives, rosemary, carrot, celeriac, sage, parsnip, thyme, potato, garlic