bay leaf, onion, butter, white wine, pastry flour & nutmeg recipes

7 recipes

Page 1

Baked Onion Soup

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, beef broth, baguette, gruyere, thyme, garlic, cayenne

Mussel Soup

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, mussel, heavy cream, lemon, fennel, chive, curry, leek, thyme, garlic

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, goose, ghee, bread, napa cabbage, egg, sage, cornstarch, tomato, potato, garlic, caraway

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, clove, thyme, garlic

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, carrot, parsley, tomato paste, tomato, garlic

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, roast beef, veal steak, peppercorn, ginger root, carrot, vegetable oil, parsley, clove, thyme, sugar, garlic, cognac, scallion, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, white wine, bay leaf, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth