bay leaf, onion, butter, white wine, pastry flour & potato recipes
7 recipes
Page 1
Sauerkraut Soup with Potatoes and Apples
eatsmarter.com
Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, sauerkraut, paprika, apple, marjoram, vegetable oil, vegetable broth, caraway
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, veal shank, lemon, carrot, allspice, celeriac, parsley, capers, leek
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, mixed ground meat, heavy cream, bread, grape, brown mustard, cabbage, egg, allspice, vegetable broth
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, carrot, celeriac, leek
Braised Lamb with Spring Vegetables
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Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, lamb stock, boneless lamb, baby carrot, kohlrabi, olive oil, thyme, turnip, canned tomato, garlic, scallion, vegetable broth
Goose Leg with Cabbage and Dumplings
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Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, goose, ghee, bread, napa cabbage, egg, sage, cornstarch, tomato, garlic, nutmeg, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, bay leaf, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg