bay leaf, onion, butter, white wine, peppercorn & pastry flour recipes

7 recipes

Page 1

Creamy Onion Soup with Croutons

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, beef broth, heavy cream, bread, juniper berry, allspice, caraway

Eel Soup

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, eel, bacon, heavy cream, dill, juniper berry, parsley, sage

Cod with Vegetables

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, fish stock, cod, creme fraiche, celery, carrot, allspice, leek, parsnip, sugar, mustard, scallion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, veal steak, veal shank, heavy cream, lemon, red wine vinegar, carrot, egg, parsley, clove, thyme, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, sugar

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, roast beef, veal steak, ginger root, carrot, vegetable oil, parsley, clove, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, peppercorn, white wine, bay leaf, onion, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg