bay leaf, onion, canned tomato, flour, hot sauce & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, onion, canned tomato, frog legs, celery, lemon, parsley, bell pepper, thyme, cooked rice, garlic, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, onion, canned tomato, shrimp, milk, butter, celery, lemon, creole seasoning, grits, bell pepper, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, onion, canned tomato, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, cooked rice, garlic, scallion, cayenne