bay leaf, onion, carrot, cayenne, celery & pastry flour recipes

7 recipes

Page 1

Texas Style Beef Goulash

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, beef stew meat, peas, tomato paste, potato, canned tomato, garlic, vegetable broth, sunflower oil

Macaroni with Bolognese Sauce

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, ground beef, bacon, parmesan, butter, macaroni, tomato paste, tomato, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, beef broth, veal roast, white wine, vegetable oil, parsley, tomato paste, sage, tomato, leek, thyme, garlic

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, lamb stock, lamb shank, milk, creme fraiche, rosemary, red wine, olive oil, tomato paste, thyme, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, beef broth, veal roast, parmesan, butter, lemon, white wine, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, red wine, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, celery, carrot, bay leaf, onion, cayenne, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, sugar, garlic