bay leaf, onion, chile pepper, beef stock & butter recipes

7 recipes

Page 1

Seriously Scandinavian: Swedish Meatballs Recipe

seriouseats.com

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, ground beef, heavy cream, peppercorn, cucumber, lingonberry, distilled white vinegar, sugar, canola oil

Deep-dish Trinchado Pies

taste.co.za

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, beef stew meat, worcestershire, soy sauce, cake flour, butter puff pastry, white wine, balsamic vinegar, egg, olive oil, sugar, garlic

Hungarian Goulash Soup with Homemade Dumplings

crushmag-online.com

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, beef steak, yogurt, sour cream, cheddar, celery, baking powder, chive, carrot, smoked paprika, tomato paste, thyme, garlic

Rogan josh

womensweeklyfood.com.au

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, leg of lamb, slivered almonds, yogurt, cumin, paprika, ginger root, cucumber, fresh mint, vegetable oil, cinnamon, coriander powder, green cardamom, canned tomato, garlic, cayenne

Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)

foodnetwork.com

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, ground beef, milk, panko, cumin, salsa, egg, smoked paprika, olive oil, tomato paste, tomato, oregano, bell pepper, potato, garlic, canola oil, guajillo pepper, poblano pepper

Bert Greene's Peppered Chili

recipeland.com

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, ground beef, beef stew meat, soy sauce, paprika, hot sauce, basil, red wine, vegetable oil, allspice, kidney beans, jalapeno, tomato, serrano pepper, bell pepper, thyme, sugar, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, bay leaf, onion, chile pepper, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, white pepper, parsley, tomato paste, capers, thyme, brussels sprout, garlic, vegetable broth