bay leaf, onion, chile pepper, beef stock & celery recipes

8 recipes

Page 1

TRIPE RECIPE FLORENTINE WAY (trippa fiorentina) - All You Need To Know!

philosokitchen.com

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, beef tripe, parmesan, white wine, extra virgin olive oil, basil, carrot, tomato paste, vinegar, garlic

Red Wine and Honey Braised Brisket

gretasday.com

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, brisket, ginger root, fennel, honey, red wine, cottonseed oil, cinnamon, orange juice, star anise, sugar, garlic

Hungarian Goulash Soup with Homemade Dumplings

crushmag-online.com

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, beef steak, yogurt, sour cream, butter, cheddar, baking powder, chive, carrot, smoked paprika, tomato paste, thyme, garlic

Osso Bucco - Beef Shanks

food.com

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, beef shank, pancetta, flour, orange, red wine, carrot, parsley, olive oil, sage, tomato, thyme, garlic

Bolognese with Marco's Twist

bigoven.com

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, ground beef, parmesan, spaghetti, tomato sauce, cherry tomato, basil, red wine, carrot, olive oil, dark chocolate, tomato paste, tomato, thyme, garlic

Chilli

bigoven.com

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, ground beef, cumin, paprika, long-grain white rice, kidney beans, olive oil, dark chocolate, tomato paste, cinnamon, coriander powder, oregano, cilantro, canned tomato, garlic, cayenne

Chilli

bbc.co.uk

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, ground beef, cumin, paprika, long-grain white rice, kidney beans, olive oil, dark chocolate, tomato paste, cinnamon, coriander powder, oregano, cilantro, canned tomato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, celery, bay leaf, onion, chile pepper, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, brussels sprout, garlic, vegetable broth