bay leaf, onion, cinnamon, thyme, flour & currant jelly recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: flour, currant jelly, bay leaf, cinnamon, thyme, onion, chicken stock, goose fat, venison, butter, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, clove, star anise, green cardamom
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, currant jelly, bay leaf, cinnamon, thyme, onion, beef stock, oxtail, bread crumbs, butter, celery, shallot, brandy, red wine, carrot, parsley, port wine, leek, prunes, garlic, sunflower oil