bay leaf, onion, clove, butter, carrot & pastry flour recipes
9 recipes
Page 1
Pork Shoulder with Mustard Sauce
eatsmarter.com
Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, pork shoulder, heavy cream, lemon, peppercorn, allspice, celeriac, mustard
Creamy Chicken Curry Soup
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Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, chicken breast, heavy cream, peppercorn, chive, juniper berry, celeriac, curry, leek, nutmeg
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, beef broth, pork neck, rye bread, marjoram, red wine, egg, leek, vinegar, nutmeg
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, quail, lemon, peppercorn, red wine, vegetable oil, allspice, celeriac, cinnamon, sugar
Horseradish Soup with Oxtail Roll
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Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, egg, celeriac, parsley, leek, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, egg, parsley, thyme, garlic, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, egg, celeriac, cinnamon, cornstarch, orange juice, potato
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, roast beef, veal steak, peppercorn, white wine, ginger root, vegetable oil, parsley, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, carrot, bay leaf, clove, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg