bay leaf, onion, extra virgin olive oil, garlic, chili flake & cavolo nero recipes
8 recipes
Page 1
Cannellini and Kale Soup
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, cannellini beans, carrot, thyme
Cannellini and Kale Soup
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, cannellini beans, carrot, thyme
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, salami, chicken stock, red wine vinegar, red wine, olive oil, oregano, green lentils
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, chicken broth, celery, lemon, rosemary, carrot, thyme, canned tomato, canned chickpea
Tuscan Ribollita
food52.com
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, chicken stock, parmesan, bread, celery, cannellini beans, carrot, tomato paste, thyme, canned tomato
Pasta e Fagioli Soup
thismessisours.com
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, parmesan, short-cut pasta, butter, lemon, rosemary, parsley, borlotti beans, tomato, vegetable broth
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, bay leaf, cavolo nero, onion, garlic, chili flake, parmesan, ghee, celery, basil, carrot, butternut squash, chickpea, oregano, canned tomato, vegetable broth