bay leaf, onion, extra virgin olive oil, parsley, tomato & lentils recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, lentils, onion, gruyere, celery, zucchini, carrot, olive oil, garlic, vegetable broth
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, lentils, onion, parmesan, spaghetti, celery, carrot, oregano, baby greens, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, lentils, onion, celery, red wine vinegar, carrot, tomato paste, oregano, spinach, garlic, vegetable broth
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, lentils, onion, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, egg, smoked paprika, button mushroom, sage, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, leek, thyme, garlic, green lentils