Bay Leaf And Onion And Extra Virgin Olive Oil And Porcini Recipes

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

philosokitchen.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, rabbit, rosemary, red wine, juniper berry, button mushroom, clove, tomato paste, garlic

Giblet Pasta Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken gizzards, pancetta, chicken livers, tomato sauce, carrot, olive oil, oregano, garlic

Fresh borlotti bean, winter vegetable and porcini soup

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, parmesan, white wine, cabbage, vegetable oil, celeriac, parsley, borlotti beans, vegetable broth

Warm Farro and Mushroom Salad with Sherry Vinaigrette

delish.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, walnut, farro, shallot, shiitake mushroom, parsley, thyme, garlic, sherry vinegar

Lidia Bastianich's Short Ribs Braised in Barolo

today.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, pancetta, beef short ribs, rosemary, canned whole tomato, red wine, carrot, clove, tomato paste

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, beef broth, veal shank, celery, lemon, rosemary, red wine, carrot, parsley, tomato, thyme, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, red wine, carrot, parsley, tomato, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, red wine, carrot, parsley, tomato, garlic

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, pancetta, chicken thighs, almond, white wine, chive, shiitake mushroom, green beans, thyme, garlic, chili flake

Pulled Chicken Ragu and Rigatoni

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, white wine, rosemary, carrot, parsley, tomato paste, garlic

French Onion Soup with Porcini Stock

rachaelrayshow.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, demi-glace, bone broth, parmesan, baguette, gruyere, butter, white wine, white pepper, sherry, thyme, sugar, garlic

Mixed mushroom lasagne

taste.com.au

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, parmesan, flour, lasagna, milk, butter, cream, white wine, portobello mushroom, clove, thyme, garlic, nutmeg

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, rosemary, parsley, tomato paste, stewed tomatoes, bell pepper, chile pepper, garlic

Spinach Lasagna With Mushroom Ragu

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, parmesan, ricotta, lasagna, asiago, mozzarella, celery, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, tomato, spinach, garlic, nutmeg

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, thyme, garlic, green lentils

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, white wine, shallot, carrot, parsley, rutabaga, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic