bay leaf, onion, flour, egg, sugar & nutmeg recipes
9 recipes
Page 1
Pirozhki alle patate - Пирожки с картошкой
fratelliaifornelli.it
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, yeast, olive oil, potato
Koenigsberger Klops (German Meat Balls)
recipegoldmine.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, ground beef, ground pork, bread crumbs, lemon, peppercorn, tarragon vinegar, allspice, capers
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, ground beef, parmesan, short-cut pasta, milk, extra virgin olive oil, red wine, allspice, cinnamon, canned tomato, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, chicken stock, raw chorizo, parmesan, white wine, extra virgin olive oil, carrot, tomato paste, tomato, oregano, potato, garlic, chili flake
Greek Moussaka
yummly.co.uk
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, ground lamb, parmesan, milk, butter, eggplant, red wine vinegar, red wine, allspice, olive oil, cinnamon, tomato, oregano, potato, garlic
Pastitsio Recipe
browneyedbaker.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, ground beef, ground lamb, bread crumbs, parmesan, milk, butter, ziti, white pepper, parsley, olive oil, tomato paste, cinnamon, canned tomato, garlic
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, chicken broth, ground turkey, bucatini, milk, gruyere, butter, feta, red wine, parsley, olive oil, tomato paste, oregano, thyme, canned tomato, garlic
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, ground beef, bucatini, milk, gruyere, butter, feta, bouillon cube, red wine, parsley, olive oil, tomato paste, cinnamon, thyme, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, bay leaf, egg, onion, sugar, nutmeg, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, parsley, sage, saffron, vegetable broth