bay leaf, onion, ground beef, extra virgin olive oil & nutmeg recipes

14 recipes

Page 1

Pappardelle alla Bolognese

cookingwithnonna.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, ground pork, pappardelle, celery, carrot, tomato paste

Homemade Authentic Italian Meatballs Recipe

thefoodellers.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, parmesan, milk, bread, celery, tomato sauce, carrot, egg, clove, garlic

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, flour, milk, butter, panko, white wine, cabbage, egg, parsley, canned tomato, garlic, vegetable broth

White Bolognese Sauce

platingsandpairings.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, chicken broth, sweet italian sausage, parmesan, milk, butter, celery, white wine, carrot, allspice, parsley, garlic

Pork and veal meatballs with eggplant

goodfood.com.au

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, ground pork, almond, pecorino, flour, milk, bread, white wine, eggplant, egg, parsley, garlic

Greek Pastitsio Recipe

themediterraneandish.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, parmesan, flour, short-cut pasta, milk, red wine, egg, allspice, cinnamon, sugar, canned tomato, garlic

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, pancetta, beef stock, parmesan, flour, milk, spiral pasta, butter, red wine, carrot, allspice, parsley, tomato paste, garlic

Moussaka

foodnetwork.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, bread crumbs, pecorino, flour, milk, butter, eggplant, egg, allspice, clove, cinnamon, oregano, canned tomato, garlic

How to make lasagne

bbc.co.uk

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, beef stock, parmesan, flour, lasagna, milk, butter, celery, red wine, carrot, olive oil, tomato paste, canned tomato, garlic

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, worcestershire, beef stock, flour, milk, butter, crackers, egg, parsley, sage, parsnip, watercress, potato, garlic

Sloppy Lasagna

foodnetwork.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, parmesan, ricotta, flour, lasagna, milk, butter, white wine, basil, carrot, tomato paste, cinnamon, tomato, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, basil, carrot, peas, tomato paste, canned tomato, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: ground beef, extra virgin olive oil, bay leaf, onion, nutmeg, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, garlic, chili flake