bay leaf, onion, leek, pastry flour & beef broth recipes

6 recipes

Page 1

Baked Pasta with Pork Ragout

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Ingredients: beef broth, pastry flour, bay leaf, leek, onion, pork fillet, ghee, swiss cheese, lasagna, milk, butter, white wine, garlic

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, pastry flour, bay leaf, leek, onion, pork neck, rye bread, butter, marjoram, red wine, carrot, egg, clove, vinegar, nutmeg

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, bay leaf, leek, onion, veal roast, celery, white wine, carrot, vegetable oil, parsley, tomato paste, sage, tomato, thyme, garlic, cayenne

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, bay leaf, leek, onion, beef stew meat, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, bay leaf, leek, onion, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, bay leaf, leek, onion, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, potato, sugar