bay leaf, onion, leek, pastry flour & celery recipes

6 recipes

Page 1

Cod with Vegetables

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Ingredients: pastry flour, celery, bay leaf, leek, onion, fish stock, cod, butter, creme fraiche, peppercorn, white wine, carrot, allspice, parsnip, sugar, mustard, scallion

Sliced Veal Shank

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Ingredients: pastry flour, celery, bay leaf, leek, onion, beef broth, veal roast, white wine, carrot, vegetable oil, parsley, tomato paste, sage, tomato, thyme, garlic, cayenne

Brisket with Vegetables and Horseradish Sauce

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Ingredients: pastry flour, celery, bay leaf, leek, onion, brisket, milk, butter, horseradish, lemon, peppercorn, carrot, juniper berry, parsley, beetroot, mustard seed, parsnip, pickle, pearl onion

Sauerbraten with Spaetzle

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Ingredients: pastry flour, celery, bay leaf, leek, onion, beef stew meat, beef broth, ghee, bread, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, bay leaf, leek, onion, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, celery, bay leaf, leek, onion, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, potato, sugar