bay leaf, onion, leek, pastry flour & vegetable oil recipes

7 recipes

Page 1

Alsatian Pork and Potato Casserole

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, goose fat, salt pork, white wine, carrot, potato

Poultry Stew with Mushrooms and Tarragon

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, white wine, allspice, button mushroom, potato, garlic, tarragon

Beef Broth with Ravioli

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, ground sausage, beef short ribs, milk, bread, butter, carrot, white pepper, egg, celeriac, parsley, nutmeg, chervil

Sliced Veal Shank

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, beef broth, veal roast, celery, white wine, carrot, parsley, tomato paste, sage, tomato, thyme, garlic, cayenne

Beef Short Rib Broth with Meat Ravioli

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, ground sausage, bacon, beef short ribs, milk, bread, butter, marjoram, carrot, white pepper, egg, celeriac, parsley, spinach, scallion

Beef Broth with Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, ground sausage, bacon, beef short ribs, milk, bread, butter, marjoram, carrot, white pepper, egg, celeriac, parsley, spinach, scallion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, vegetable oil, bay leaf, leek, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato, garlic