bay leaf, onion, lemon, nutmeg, garlic & rosemary recipes
5 recipes
Page 1
Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
foodnetwork.com
Ingredients: lemon, rosemary, bay leaf, onion, garlic, nutmeg, chicken leg, chicken breast, chicken thighs, white wine, kale, extra virgin olive oil, new potato, canned artichoke
Butternut Squash Soup with Maple Creme Fraiche
justapinch.com
Ingredients: lemon, rosemary, bay leaf, onion, garlic, nutmeg, chicken stock, heavy cream, butter, creme fraiche, white wine, maple syrup, olive oil, butternut squash, thyme
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, rosemary, bay leaf, onion, garlic, nutmeg, beef broth, lamb shank, paprika, garlic powder, red wine, carrot, olive oil, cinnamon, oregano, thyme, new potato, canned tomato
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, onion, garlic, nutmeg, venison, venison stock, butter, cream, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, vegetable broth
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, rosemary, bay leaf, onion, garlic, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, carrot, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, sugar, mustard